Why They’re So Delicious
These rolls are a flavor explosion: tender pasta wraps around chicken with mushrooms, and the creamy sauce seeps into every bite. Topped with golden Manchego cheese, adding a hint of sharpness. “Creamy inside and out,” as the Kiwilimón team describes them—and it’s hard to disagree. This is comfort food with a touch of sophistication, pleasing both the soul and the stomach.
Ingredients (6 servings)
500 g lasagna pasta sheets
1 tbsp oil (for pasta)
2 tbsp olive oil
2 tbsp butter (1 for the filling, 1 for the sauce)
1/4 cup finely chopped onion
1 garlic clove, finely chopped
2 cups cooked and shredded chicken breast
1 cup chopped mushrooms
1 tsp thyme
1 tsp salt
1 tsp pepper
1.5 cans of Campbell’s® Cream of Mushroom Soup
1 cup milk
2 pinches of salt (for the sauce)
1 cup grated Manchego cheese
How to Prepare
Preheat the oven to 180°C (350°F).
Cook the pasta: Boil the lasagna sheets in salted water according to package instructions. Drain and toss with 1 tbsp of oil to prevent sticking. Set aside.
Cook the filling: In a skillet, heat olive oil and 1 tbsp butter over medium heat. Sauté the onion until translucent, add garlic for 1 minute. Add the chicken and cook for a couple of minutes.
Add the mushrooms: Add the mushrooms and thyme, cook for 5 minutes. Season with salt and pepper. Set aside.
Make the sauce: In a small pot, melt 1 tbsp of butter, add the mushroom soup and milk. Bring to a simmer, season with salt. Remove from heat.
Assemble the rolls: Place a bit of the filling and 1 tsp of sauce on each lasagna sheet, then roll up and arrange in a baking dish. Repeat for all sheets.
Bake: Pour the remaining sauce over the rolls and sprinkle with Manchego cheese. Bake for 15 minutes, or until the cheese melts. Serve hot!
How to Make It Even Better
Change the cheese: No Manchego? Try Parmesan or Cheddar for a new twist.
Add herbs: Sprinkle fresh parsley or basil for a pop of color.
Play with mushrooms: Shiitake or wild mushrooms will enhance the flavor.
Pro Tips
Perfect pasta: Don’t overcook the sheets—they should be flexible but firm.
Thicker sauce: If you prefer a thinner sauce, add an extra 1/2 cup of milk.
Serving suggestion: A dollop of sour cream on top is out of this world!
Why It’s Relevant in 2025
On March 2025, these rolls are the perfect way to warm up a spring evening. The creamy texture, mushroom aroma, and cheesy crust are love at first bite. In just 60 minutes (20 minutes for prep, 40 minutes for cooking), you’ll have a dish that delights everyone. Try it—and let your table become the center of delicious compliments!
