Craving a hearty, family-friendly meal that’s quick and easy? This creamy lasagna recipe, made with homemade pancakes (crepes) or store-bought lasagna sheets, is your answer. Ready in just 25 minutes, it layers rich meat sauce, creamy filling, ham, and gooey cheese into a dish that’s both affordable and irresistible. Perfect for lunch or dinner, this lasagna is a time-saver without skimping on flavor. Follow these simple steps to whip up a creamy lasagna that’ll have everyone asking for seconds—let’s get cooking!
Why This Creamy Lasagna Is a Game-Changer
Lasagna is a classic crowd-pleaser, and this version takes it up a notch with its creamy, cheesy goodness. Using pancakes instead of traditional noodles adds a unique twist, keeping it light yet indulgent. Best of all, it’s budget-friendly and adaptable—swap in whatever ingredients you have on hand. Whether you’re pressed for time or just want a no-fuss meal, this creamy lasagna comes together fast and delivers big on taste. It’s the ultimate comfort food for busy days.
Ingredients for Creamy Lasagna with Extra Sauce and Cheese
Here’s what you’ll need to make this mouthwatering dish:
For the Sauce:
400 grams ground beef
1 onion, chopped
1 bell pepper, diced
1 garlic clove, minced
400 grams tomato puree
Seasonings: oregano, chili flakes, paprika, cumin, salt, and pepper
For the Filling and Assembly:
Heavy cream (crema de leche)
Sliced ham
Sliced cheese (like mozzarella)
Grated cheese (like Parmesan)
For Homemade Pancakes (if making):
½ liter milk
1 cup flour
2 eggs
2 tablespoons oil
Pinch of salt
Step-by-Step: How to Make Creamy Lasagna in 25 Minutes
Follow these easy steps to create a lasagna that’s packed with flavor:
Make the Sauce: Heat a skillet and sauté the chopped onion, bell pepper, and garlic with a pinch of seasonings. Add the ground beef, breaking it up as it cooks. Season with paprika, chili flakes, salt, and pepper. Stir in the tomato puree and let it simmer until thickened—about 10 minutes.
Prepare Pancakes (Optional): Blend milk, flour, eggs, oil, and salt until smooth. Heat a lightly oiled pan and cook thin pancakes, flipping once golden. Set aside. (Skip this if using store-bought lasagna sheets.)
Assemble the Lasagna: In a baking dish, layer a base of pancakes or lasagna sheets. Spread a thin layer of heavy cream, then add meat sauce, ham slices, and cheese slices. Repeat the layers until you’ve used all your pancakes, finishing with sauce, sliced cheese, and a generous sprinkle of grated cheese.
Bake: Preheat your oven to 180°C (350°F). Bake for 10–15 minutes, or until the cheese melts and the top turns golden and bubbly.
Serve: Let it cool slightly, then slice and enjoy your creamy lasagna hot!
Tips for the Best Creamy Lasagna
For extra creaminess, don’t skimp on the heavy cream—it ties everything together.
If you’re short on time, pre-made lasagna sheets work just as well as homemade pancakes.
Want a crispier top? Pop it under the broiler for the last 2 minutes.
Pair it with a simple green salad for a complete meal that’s ready in no time.
This recipe is forgiving—feel free to tweak the fillings with veggies or different cheeses you have on hand.
A Quick, Creamy Comfort Food Win
This creamy lasagna recipe proves you don’t need hours in the kitchen for a delicious, satisfying dish. In just 25 minutes, you’ll have a flavorful, cheesy masterpiece that’s perfect for feeding a crowd or savoring solo. Affordable, easy, and oh-so-tasty, it’s a must-try for anyone who loves comfort food with a twist. Give it a go—your taste buds will thank you!
