Chicken and Mushroom Lasagna Rolls: Creamy Deliciousness

Why They’re So Delicious
These rolls are a flavor explosion: tender pasta wraps around chicken with mushrooms, and the creamy sauce seeps into every bite. Topped with golden Manchego cheese, adding a hint of sharpness. “Creamy inside and out,” as the Kiwilimón team describes them—and it’s hard to disagree. This is comfort food with a touch of sophistication, pleasing both the soul and the stomach.

Ingredients (6 servings)

• 500 g lasagna pasta sheets

• 1 tbsp oil (for pasta)

• 2 tbsp olive oil

• 2 tbsp butter (1 for the filling, 1 for the sauce)

• 1/4 cup finely chopped onion

• 1 garlic clove, finely chopped

• 2 cups cooked and shredded chicken breast

• 1 cup chopped mushrooms

• 1 tsp thyme

• 1 tsp salt

• 1 tsp pepper

• 1.5 cans of Campbell’s® Cream of Mushroom Soup

• 1 cup milk

• 2 pinches of salt (for the sauce)

• 1 cup grated Manchego cheese

How to Prepare

1. Preheat the oven to 180°C (350°F).

2. Cook the pasta: Boil the lasagna sheets in salted water according to package instructions. Drain and toss with 1 tbsp of oil to prevent sticking. Set aside.

3. Cook the filling: In a skillet, heat olive oil and 1 tbsp butter over medium heat. Sauté the onion until translucent, add garlic for 1 minute. Add the chicken and cook for a couple of minutes.

4. Add the mushrooms: Add the mushrooms and thyme, cook for 5 minutes. Season with salt and pepper. Set aside.

5. Make the sauce: In a small pot, melt 1 tbsp of butter, add the mushroom soup and milk. Bring to a simmer, season with salt. Remove from heat.

6. Assemble the rolls: Place a bit of the filling and 1 tsp of sauce on each lasagna sheet, then roll up and arrange in a baking dish. Repeat for all sheets.

7. Bake: Pour the remaining sauce over the rolls and sprinkle with Manchego cheese. Bake for 15 minutes, or until the cheese melts. Serve hot!

How to Make It Even Better

• Change the cheese: No Manchego? Try Parmesan or Cheddar for a new twist.

• Add herbs: Sprinkle fresh parsley or basil for a pop of color.

• Play with mushrooms: Shiitake or wild mushrooms will enhance the flavor.

Pro Tips

• Perfect pasta: Don’t overcook the sheets—they should be flexible but firm.

• Thicker sauce: If you prefer a thinner sauce, add an extra 1/2 cup of milk.

• Serving suggestion: A dollop of sour cream on top is out of this world!

Why It’s Relevant in 2025
On March 2025, these rolls are the perfect way to warm up a spring evening. The creamy texture, mushroom aroma, and cheesy crust are love at first bite. In just 60 minutes (20 minutes for prep, 40 minutes for cooking), you’ll have a dish that delights everyone. Try it—and let your table become the center of delicious compliments!