With a preparation time of just 20 minutes and a creamy, spicy flavor, this dish for 5 people is as easy as it is irresistible. Here’s the optimized version for you to enjoy today.
Information
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Time: Approx. 20 minutes
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Servings: 5
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Category: Main Dish
Ingredients
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1 kg cooked shrimp
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½ stick of butter (approx. 45 g)
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1 cup chopped celery
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1 chopped green apple
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1 can of cream (approx. 200-250 ml)
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2 tbsp green curry powder
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2 tbsp flour
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1 liter of water
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Salt and pepper to taste
Preparation
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Sauté: In a pan over medium heat, melt the butter and sauté the celery, apple, and curry powder until fragrant (about 3-5 minutes).
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Sauce: Add the flour, mix well, and pour in the water gradually while stirring to avoid lumps. Add the cream and season with salt and pepper. Cook until it thickens (about 5-7 minutes).
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Shrimp: Add the cooked shrimp, mix gently, and heat for 2-3 minutes. Ready to serve!
Note: Serve with white rice or naan for a complete experience.
Why It’s Still a Favorite in 2025
“Creamy, spicy, and ready in the blink of an eye». This curry remains a favorite for its simplicity and unique flavor, with the apple adding a sweet touch that balances the spiciness. Perfect for a quick meal with family or friends.
Variations
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Light: Swap the cream for coconut milk.
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Spicy: Add fresh chili or more curry.
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Veggie: Add carrots or bell peppers to the sauté.
