How to Make Homemade Burgers?

Homemade beef burgers are a delicious and simple dish for 6 servings, ready in 50 minutes. Perfect for lunch, dinner, or celebrations.

Information

• Servings: 6
• Preparation Time: 50 min
• Categories: Meat, Main Dishes, Chilean Cuisine, Homemade Food

Ingredients

• 500 g ground beef
• 4 tbsp oil
• 1 small onion (finely diced)
• 1 tsp paprika
• 1 tsp granulated garlic
• 1 tsp sea salt
• 1 tsp white pepper
• 1 tbsp dried oregano
• 2 tsp mustard
• 2 tsp Worcestershire sauce
• 1 egg

Instructions

1. Heat half of the oil in a pan. Add the diced onion and granulated garlic. Cook until the onion becomes soft and translucent.
2. In a bowl, mix the ground beef, sautéed onion with garlic, egg, paprika, salt, pepper, oregano, mustard, and Worcestershire sauce. Lightly knead with your hands.
3. Divide the mixture into 6 portions and shape them into burgers of your desired size. Chill in the refrigerator for 30 minutes.
4. Heat the remaining oil in a pan. Fry the burgers over medium heat until golden brown on both sides and fully cooked inside.

Tips

• Serve with buns, lettuce, tomatoes, or your favorite sauce.
• Red meat is rich in iron, which helps maintain hemoglobin levels and prevents anemia.