Surimi Salad: Fresh and Light

Ready in just 30 minutes, it’s perfect for four people. Here’s the optimized version.

Details

• Time: ~30 min

• Servings: 4

• Category: Appetizer / Light dish

Ingredients

• 4 surimi sticks

• ½ jicama

• 1 cucumber

• 1 tomato

• ½ red onion

• ½ cup cilantro

• Sliced serrano chilies (to taste)

• ½ cup olive oil

• ½ cup orange juice

• Juice of 1 lime

• Oregano, salt, and pepper to taste

• Baked tostadas (for serving)

Instructions

1. Chop: Slice the surimi, jicama, cucumber, and onion into thin strips; dice the tomato, cilantro, and chilies.

2. Dressing: Mix olive oil, orange juice, lime juice, oregano, salt, and pepper.

3. Combine: In a bowl, mix the chopped ingredients with the dressing. Stir well.

4. Chill: Refrigerate for 15 minutes.

5. Serve: Arrange on a platter with tostadas and optional avocado.

Why in 2025?

«Fresh and light like few others».  This surimi salad remains a hit in 2025 for its simplicity and vibrant flavor—perfect for warm days or quick meals.